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Mofongo con Camarones is a traditional Puerto Rican dish, that is piece of cake to make, and is filled with deliciousness flavor!

What is Mofongo?

That round yellow ball that resembles some sort of mashed potatoes is mashed fried plantains. Mofongo is a traditional food dish from Puerto Rico that has fried plantains as the star of the dish. Similar to tostones, the green plantains are fried then mashed in a wooden pilón with garlic and oil.

The method of making this food dish dates dorsum to Africa and was introduced to the Caribbean area islands as a recipe called "fufu". It originally was made by boiling starchy foods such every bit cassava and plantain, and then mashed into a dough. Cubans and Dominicans apply this method in their own dishes called "fufu de plátano" and "mangú".

However, Puerto Ricans fry the starchy green plantain instead of boiling prior to mashing. This frying method and including pork cracklings are unique to Puerto Rico's mofongo recipe. Different types of meat or seafood are normally packed inside or spread around the mofongo.

How To Brand Shrimp Mofongo?

Making mofongo is similar to making tostones, the departure being that tostones are fried once again after you flatten it with a tostonera. With mofongo, yous use a pilón to mash those golden plantain round slices instead of flattening and frying twice. Heres our recipe showing you how tostones are made.

If there's 1 affair you need to brand accurate mofongo – information technology is a pilón. What is a pilón? It is a wooden mortar and pestle that is used throughout the Caribbean Islands to crush and grind diverse ingredients. I highly recommend anybody to purchase ane for not only mofongo merely for various other recipes that call for it. Here is a wooden pilón for sale on Amazon if y'all can't notice one at your nearest store.

Also, please grab a big pilón. I made a huge fault in the past and ordered a VERY minor pilón that made information technology incommunicable to mash those fried plantains. Talk about a waste of time. 😡

Mofongo con Camarones is best served immediately.

In this tasty mofongo with shrimp recipe, I personally cut dorsum on the garlic employ while mashing the fried plantains because of the shrimp sauce already including a decent amount. Speaking of shrimp sauce, you will LOVE this tomato-based sauce. Particularly when you add some of our delicious sofrito into information technology. This can't be an accurate Puerto Rican recipe without the sofrito. No exceptions! 🙂

It is as well traditional to add together chopped upward chicharrónes into the mofongo, but information technology can be replaced with salary if your not a fan or but can't seem to find chicharrónes at your local store. All the same, this mofongo recipe can be a healthy vegan/vegetarian dish since fried plantain is however delicious past itself.

Mofongo con Camarones (Mashed Plantains with Shrimp)

Mofongo con Camarones is a traditional Puerto Rican dish, that is easy to make, and is filled with deliciousness season!

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• iv whole green plantains
• one pound medium shrimp peeled & deveined
• 10 pieces chicharrónes
• 2 tbsp sofrito
• 2 tsp garlic minced
• i/3 loving cup onion chopped
• 8 oz lycopersicon esculentum sauce
• 1/2 cup h2o
• vegetable oil for frying
• cilantro for garnish
• common salt for taste

1. Begin by heating a medium frying pan of three teaspoons of oil. Add together the sofrito, garlic, and onion into the pan over high heat. Sauté and stir the ingredients for iii to five minutes.

2. Next, lower the heat to simmer and cascade the tomato sauce into the frying pan. Also, stir in the medium shrimp and water. Set bated and stir occasionally. Once shrimp are pink, place heat to everyman setting.

3. Rut frying oil in a separate large pan. Identify slice by piece of the chicharrónes and deep fry them. Ready bated over a wire rack or basin with a paper towel to absurd and soak remaining oil.

4. Peel and chop the light-green plantains into 1-inch slices. Then, fry the green plantain slices until golden color. Set up aside over wire rack. Place three to five fried plantain slices within pilón while adding chopped up chicharrónes and salt. Mash the ingredients together. You lot may add a little bit of the cooked shrimp liquid while mashing if the mofongo is besides dry. However, make sure mofongo is dry enough to shape.

5. Finally, continue until desired mofongo serving amount inside pilón. While serving, shape mofongo into a brawl and place onto the plate and flatten the top. Place shrimp over mofongo and cascade liquid over the shrimp. Garnish with cilantro and salt for taste.

1. Chicharrónes are optional or can exist replaced by bacon or ham.
2. Minced garlic is commonly mashed in the mofongo with chicharrónes, but since the shrimp sauce is very garlicky; I prefer no additional garlic.
3. If shrimp sauce is also thick for preference, y'all may add a piddling bit of h2o.
4. Information technology is best served while mofongo is yet hot.

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Source: https://kitchendelujo.com/mofongo-con-camarones-plantains-shrimp/

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